This course aims to provide learners with an introduction to nutrition and healthy eating so that they know more about which foods make up a nutritious menu, understand the link between diet and health, and can effectively use the information provided to create a balanced
The course is specially designed for study by distance learning. Throughout the course there will be self-assessment questions and tutor marked assignments to enable you to monitor your progress.
Students are required to compile a portfolio of evidence which demonstrates their learning against each of the assessment criteria of the course. Portfolios are assessed by your tutor.
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